Place add quinoa on the heated pan, making sure not to overcrowd the pan and cook until the patties are golden color, about 7 – 10 per side minutes.īaking Instructions:Place the quinoa patties on a baking sheet lined with parchment paper. Form the mixture into 6-8 patties.įrying Instructions:Heat the oil in a large, heavy skillet over medium-low heat. Feel free to add water if the mixture feels too dry. Add the breadcrumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Stir in onions, cheese, garlic, and cilantro. Air Fryer Sweet Potato FriesĬombine quinoa, eggs, and salt in a medium bowl. Serve immediately with fresh parsley or mint, if desired. Stir in the lemon juice and season with salt and pepper. Reduce the heat and simmer until the orzo is cooked, about 20 minutes. Then return the broth to the stockpot and bring a boil. Stir in the shredded chicken, orzo, rosemary, and turmeric (if using). Add the chopped onions, carrots, celery, garlic and cook until tender, about 4-5 minutes. Heat oil in the same pot over medium heat. Remove chicken and shred then strain the chicken broth using a fine-mesh sieve and discard the vegetable scraps and bay leave Bring to a boil reduce heat and simmer until chicken is fork-tender, about 30 minutes. Add bay leaves and 8-10 cups water and season with salt and pepper. Place chicken and scraps from the outer layers and end of the onions, carrots, and celery along with a couple bay leaves in a large stock pot. 3 large carrots peeled, halved lengthwise and finely sliced. ![]()
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